Culinary Accessories Meal Preparation Organic Cherry & Pecan Grilling Wraps 7 1/4 x 8" 4 count each (a) 1) Soak the wraps and cooking twine in water for 5 minutes. 2) Remove wraps from water and place seasoned food in the center. 3)Fold sides over to create a package. 4) Tie with wet twine or a chive. 5) Place wrap packages on a pre-heated grill over medium indirect heat. 6)Grill according to recipe. 7) Eat and Enjoy. 8) Dispose of used wrap. Note for best results, do not place over direct heat and make sure wrap is saturated with water. Use tongs or mitts to remove hot wraps from grill. For fish, shellfish, poultry, beef, and veggies. To prevent possible physical injury or property damage, carefully follow the "Safety Instructions" and "Instructions for Use" found on the recipe card. Organic, sustainable, all-natural and no artificial flavors.